Kohaku Tendon launches its first-ever Hokkaido Autumn Tendon with Cheese in Singapore

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Kohaku Tendon Hokkaido Autumn Tendon with Cheese in Singapore

A work of art, the tendon showcases a plethora of ingredients prepared in tempura style, including Autumn harvests, maple leaf, sweet potato, shiitake mushroom, enoki mushroom and chestnut – this is the first ever chestnut tempura in Singapore!

Each bowl is served with Kohaku Tendon’s signature prawn, dory fish and chicken breast in tempura style too. Not forgetting the star of the show – 2 pieces of salmon are sandwiched with a layer of Hokkaido cheese and tempura.

The ingredients are then drenched with Kohaku Tendon’s special tendon sauce, which comes in both spicy and non-spicy options. There’s also an option to have the fluffy white or multi-grain rice.

Price at $17++ and available till 16 Dec 18 at all Kohaku Tendon Outlets:

  • Eat At Seven, 3 Temasek Boulevard, #03-311, Suntec City Mall, S(038983), Tel: 6333 4386
  • 133 New Bridge Road, #02-34, S(059413), Tel: 6443 4355
  • 64 Circular Road, #01-01, S(049418) Tel: 6221 8311

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