Sheraton Towers Singapore heralds the Yuletide season with a slew of handcrafted take-home goodies, heart-warming merry feasts as well as an irresistible Christmas room package from 10 to 30 December 2017. Decked out in festive hues of red and gold with shimmering baubles and glittering lights, the lobby sets the stage for an enchanting repertoire of melodious vocals on Christmas Eve.
FESTIVE TAKEAWAYS | 1 to 25 December 2017
Located at the hotel lobby, the Christmas Booth offers a tempting array of premium roasts, gourmet delicacies and holiday sweet treats for takeaway. Add a touch of festivity to your celebrations with our savoury showstoppers specially created by Executive Chef Eric Cheam – the Roasted Australian Grass-Fed Rib Eye as well as the Asian-inspired Sheraton Towers Special Oven-Roasted Turkey which is infused with lemon grass and Indonesian sweet soy sauce, served with nasi goreng stuffing and sambal roasted potatoes. Other new savoury highlights include the Cherry-Glazed Semi Bone-In Christmas Ham, and Baked Salmon and Mushroom Duxelle En Croute. Perfect the festive feast with novel handcrafted log cake creations such as the refreshing Mango Passion Dacquoise, saccharine Ivory Raspberry Bavarois and the signature Crunchy Chocolate Praline. To complement the joyous festive tradition of giving, our premium Christmas hampers also offer an assortment of decadent treats set to perfect the gifting experience.
THE DINING ROOM
Celebrate the season of good tidings with a scrumptious buffet spread of holiday classics and crowd favourites featuring Traditional Oven-Roasted Turkey with Cajun Spices, Roasted Black Pepper Prime Rib, freshly-harvested seafood and local delights such as Sheraton Towers’ signature Laksa, Salted Egg Fried Rice, Chilli Crab and more. Complete the heart-warming feast with a decadent selection of confectionary masterpieces like Christmas Pudding, Raspberry Buche de Noel and Flambéed Pear with Spiced Egg Waffle.
Prelude to Christmas Lunch Buffet
11 to 24 December 2017, from 12.00pm to 2.30pm
Prices: $62 (adult); $33 (child, age 6 to 12)
Christmas Eve Dinner Buffet
24 December 2017, from 6.30pm to 9.30pm
Prices: $118 (adult); $59 (child, age 6 to 12)
Christmas Day Lunch Buffet
25 December 2017, from 12.00pm to 3.30pm
Prices: $98 (adult); $49 (child, age 6 to 12)
New Year’s Eve Dinner Buffet
31 December 2017, from 6.30pm to 10.30pm
Prices: $128 (adult); $64 (child, age 6 to 12) [One child dines free for every two paying adults]
New Year’s Day Lunch Buffet
1 January 2018, from 12.00pm to 3.30pm
Prices: $88 (adult); $44 (child, age 6 to 12) [One child dines free for every two paying adults]
LI BAI CANTONESE RESTAURANT
Executive Chinese Chef Chung Yiu Ming joins in the merrymaking with two festive menus specially curated for the season. Tantalising highlights include Sautéed Bird’s Nest with Egg served with Roast Duck, Double-Boiled Clear Broth of Fish Maw and Matsutake Mushroom served in Young Coconut, as well as Barbecued Boston Lobster.
Christmas Eve and Day | 5-course Lunch/ Dinner Set Menu
24 and 25 December 2017
Price: $158 per person
New Year’s Eve and Day | 5-course Lunch/ Dinner Set Menu
31 December 2017 and 1 January 2018
Price: $158 per person
CHRISTMAS GETAWAY PACKAGE | 10 to 30 December 2017
Welcome the jubilation of Christmas with the perfect getaway in the comfort of our tastefully appointed rooms. The festive room package includes sumptuous breakfast buffet for two at The Dining Room and an exclusive surprise Christmas goodie bag. Deluxe room rates start from $220++ per room per night.
For enquiries and reservations, please call 6839 5755 or email firstname.lastname@example.org. Terms and conditions apply.
JOYOUS NOEL INTERLUDE
1st session: 7.30pm | 2nd session: 8.30pm
On the eve of Christmas, the vocalists from Victoria Chorale will once again perform two sessions of Christmas classics.
For reservations and enquiries, please call
Christmas Booth | 6839 5636
The Dining Room | 6839 5621
Li Bai Cantonese Restaurant | 6839 5623
Room Reservation | 6839 5755
All prices are subject to 10% service charge and prevailing government tax unless otherwise stated.